Textbook on Meat Poultry and Fish Technology

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2015Description: 836ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 3	664.9 P15 SAH (Browse shelf(Opens below))	Available	130722

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	664.06 P1:1 Bio-Processing of Foods	664.117 I1 Nondestructive Testing of Food Quality	664.8 C1 Industrial Processing of Fruits and Vegetables	664.9 P15 SAH Textbook on Meat Poultry and Fish Technology

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