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Food Grain Product Technology and Quality Characteristics
Material type:
TextLanguage: English Publication details: New Delhi A.P.H.Publishing Corporation 2009Description: 213ISBN: - 978-81-313-0600-0
- 664 P09 RIA
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 P09 RIA (Browse shelf(Opens below)) | Available | 130723 |
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| 641.37 R22 KON Advanced Technologies for Milk and Milk Produccts | 641.4 R23 CHA Fundamentals of Non Thermal Processes for Food Preservation | 664 B7 Conventional and Advanced Food Processing Technologies | 664 P09 RIA Food Grain Product Technology and Quality Characteristics | 664 P18 JOS Food Processing Operations Volume-1 | 664 P18 JOS V2 Food Processing Operations Volume-2 | 664 P18 JOS V3 Food Processing Operations Volume-3 |
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