Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 P18 JOS (Browse shelf(Opens below)) | Available | 130058 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664 Q18 JOS (Browse shelf(Opens below)) | Available | 141400 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664 Q18 JOS (Browse shelf(Opens below)) | Available | 143895 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 3 Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available |
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664 P18 JOS V3 Food Processing Operations Volume-3 | 664 P2 Chemical Analysis of Foods | 664 P3 Laboratory Techniques in Food Analysis | 664 Q18 JOS Food Processing Operations Volume-1 | 664 Q18 JOS Food Processing Operations Volume-1 | 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 | 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 |
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