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Food Science Experiments and Applications
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 2011Edition: 2Description: 279ISBN: - 9788123916934
- 664 P11 SET
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P11 SET (Browse shelf(Opens below)) | Available | 130194 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P11 SET (Browse shelf(Opens below)) | Available | 130729 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q11 SET (Browse shelf(Opens below)) | Available | 145288 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 Q11 SET (Browse shelf(Opens below)) | Available | 150869 |
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| 664 P10 SHA Textbook of Food Science and Technology | 664 P10 SHA Textbook of Food Science and Technology | 664 P11 SET Food Science Experiments and Applications | 664 P11 SET Food Science Experiments and Applications | 664 P13 SET Food Science -Experiments and Applications) | 664 P17 SAN Practical Approaches in Food Science and Technology | 664 Q10 SHA Textbook of Food Science and Technology |
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