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Encyclopaedia of Food Microbiology Food Processing
Material type:
TextLanguage: English Publication details: New Delhi Oxford Book Company 2016Description: 278ISBN: - 9789350302514
- 664.001 579 P16 DSU
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY | 664.001 579 P16 DSU (Browse shelf(Opens below)) | Available | 129382 | |
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Books
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PSG-CAS LIBRARY REF RACK 51 SHELF 1 | 664.001 579 P16 DSU (Browse shelf(Opens below)) | Available | 129383 | |
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Books
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PSG-CAS LIBRARY REF RACK 51 SHELF 1 | 664.001 579 P16 DSU (Browse shelf(Opens below)) | Available | 129381 |
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| 664.001 579 N1 Food Microbiology (basic Applied With Laboratory Exercises) | 664.001 579 N2 Food Microbiology | 664.001 579 P14 RAY Fundamental Food Microbiology | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 664.001 579 P18 ANE Modern Food Microbiology |
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