Food Microbiology
Material type:
- 978-81-239-2829-6
- 664.001579 P16 FOS
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 | 664.001579 P16 FOS (Browse shelf(Opens below)) | Available | 129175 | |
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 | 664.001579 P16 FOS (Browse shelf(Opens below)) | Available | 139537 | |
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 | 664.001579 P16 FOS (Browse shelf(Opens below)) | Available | 150374 |
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664.001579 P05 JAY Modern Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 NAR Food Microbiology | 664.001579 R21 UPA Handbook of Food Microbiology |
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