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Food Microbiology

By: Material type: TextTextLanguage: English Publication details: Delhi CBS Publishers 2016Edition: 1Description: 540ISBN:
  • 978-81-239-2829-6
DDC classification:
  • 664.001579 P16 FOS
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 664.001579 P16 FOS (Browse shelf(Opens below)) Available 129175
Books Books PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 664.001579 P16 FOS (Browse shelf(Opens below)) Available 139537
Books Books PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 664.001579 P16 FOS (Browse shelf(Opens below)) Available 150374
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 7 RACK 150 SHELF 2 Close shelf browser (Hides shelf browser)
664.001579 P05 JAY Modern Food Microbiology 664.001579 P16 FOS Food Microbiology 664.001579 P16 FOS Food Microbiology 664.001579 P16 FOS Food Microbiology 664.001579 P16 NAR Food Microbiology 664.001579 R21 UPA Handbook of Food Microbiology

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