Food Microbiology
Material type:
TextPublication details: Newdelhi; Tata Mcgraw; 2016DDC classification: - 664.001579 F1
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 | 664.001579 F1 (Browse shelf(Opens below)) | Available | 124650 | |
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Books
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PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 664.001579 P14 FRA (Browse shelf(Opens below)) | Available | 130724 | |
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Books
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PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | 137229 |
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| 664.001579 P16 FOS Food Microbiology | 664.001579 P16 NAR Food Microbiology | 664.001579 Q14 ADA Food Microbiology an Introduction | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q19 ANE Modern Food Microbiology | 664.001579 R1 Food Microbiology | 664.00579 Q11 IYE Introductory Food Microbilogy |
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