Handbook of Quality Control of Dairy and Meat Products
Material type:
- 641.37 R3
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4 | 641.37 R3 (Browse shelf(Opens below)) | Available | 122175 |
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