Introductory Food Chemistry
Material type:
TextPublication details: Cornell University Press; 2013; New YorkEdition: \\201301ENGGPSXDescription: 1200pOther classification: - 664 B8
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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PSG-CAS LIBRARY AW ROW 2 RACK 99 SHELF 5 | 664 B8 (Browse shelf(Opens below)) | 6233 | Available | 113118 |
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| 305.43 S1 State Without Honour | 305.45 Q17 MUR Safety and Security for Women | 331.210 P17 SRE State Without Honour | 664 B8 Introductory Food Chemistry |
includes index and biblioraphy
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