Guide to Food Safety and Quality During Transportation

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Material type: Text

TextPublication details: Academic Press ; 2014; New York Edition: \\201400ENGGPSXDescription: 280pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4	664 R6 (Browse shelf(Opens below))	500	Available	112903

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 P09 JAI Food Quality and Safety	664 Q19 CHA Competition Book for Food Safety Officer	664 R5 Food Flavour Technology	664 R6 Guide to Food Safety and Quality During Transportation	664.07 Q13 LAW Sensory Evaluation of Food -Principles and Practices	664.3 A1 Lipid Oxidation in Food	664.5 A1 Food Flavorings	Next