Conventional and Advanced Food Processing Technologies

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Material type: Text

TextPublication details: Wiley Black Well ; 2015Edition: \\201500ENGGPSXDescription: 712pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1	664 B7 (Browse shelf(Opens below))	895	Available	112899

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Previous	641.3 P15 Processing Technology for Food Legumes	641.37 R22 KON Advanced Technologies for Milk and Milk Produccts	641.4 R23 CHA Fundamentals of Non Thermal Processes for Food Preservation	664 B7 Conventional and Advanced Food Processing Technologies	664 P09 RIA Food Grain Product Technology and Quality Characteristics	664 P18 JOS Food Processing Operations Volume-1	664 P18 JOS V2 Food Processing Operations Volume-2	Next