Comprehensive Food Fermentation Biotechnology (volume-1)
Material type:
- 8187680229
- 660.62 P30
Item type | Current library | Call number | Copy number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 71 SHELF 4 | 660.62 P30 (Browse shelf(Opens below)) | 5995 | Available | 112358 |
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includes index and biblioraphy
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