Comprehensive Cost Control and System Management in Food and Beverage Industry

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Material type: Text

TextPublication details: Anmol Publications ; 2014; New Delhi Edition: \\201400ENGGPSXDescription: 291pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	647.95 A1 (Browse shelf(Opens below))	1800	Available	112318

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.94 B1 Principles of Hotel Front Office Operations	647.94 G3 Hotel Convention Sales Services and Operations	647.94 S7:1 Textbook of Food and Beverage Management	647.95 A1 Comprehensive Cost Control and System Management in Food and Beverage Industry	647.95 C1:1 Food and Beverage Manager	647.95 D1 Food and Beverage Management	647.95 S3 Introduction to Professional Food Service	Next

includes index and biblioraphy

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