Food Engineering and Technology

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Material type: Text

TextPublication details: New India Publishing Co. ; 2015; New Delhi Edition: \\201500ENGGPSXDescription: 650pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 S6 (Browse shelf(Opens below))	595	Available	112042
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 P15 SHA (Browse shelf(Opens below))	595	Available	128993
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 Q15 SHA (Browse shelf(Opens below))		Available	140328

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 R3 Food Chemistry	664 R3 Food Chemistry	664 R4 Fundamentals of Food Engineering	664 S6 Food Engineering and Technology	664 W3 Mechanism and Theory in Food Chemistry	664.02 G3 Essentials of Food Process Engineering	664.02 N97 TOL Fundamentals of Food Process Engineering	Next

includes index and biblioraphy

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