Controlling and Analyzing Costs in Food Service Operations (Record no. 40266)

MARC details
000 -LEADER
fixed length control field 00461nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 471467103
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name "Keiser, James"
245 #0 - TITLE STATEMENT
Title Controlling and Analyzing Costs in Food Service Operations
250 ## - EDITION STATEMENT
Edition statement \\197400ENGGPSX
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication John Wiley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher 1974
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication New York
300 ## - PHYSICAL DESCRIPTION
Number of Pages 291p
500 ## - GENERAL NOTE
General note includes index and biblioraphy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
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