Principles of Fermentation Technology (Record no. 172181)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00386nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240226115027.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781641724166 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 R20 LAN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lang Juliana |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Fermentation Technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 01 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Larsen & Keller |
| Year of publication | 13680.00 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 212 |
| 365 ## - TRADE PRICE | |
| Price amount | 13680.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | REF RACK 21 SHELF 3 | 26/02/2024 | 13680.00 | 664.024 R20 LAN | 146248 | 13680.00 | Food Technology Management | Reference |