Food Production Operations (Record no. 168435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00342nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531172301.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199450657 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 Q14 BAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bali, Parvinder S |
| 245 ## - TITLE STATEMENT | |
| Title | Food Production Operations |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Oxford University Press |
| Year of publication | 2010 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | CDs |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Department | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 31/05/2022 | 641.3 Q14 BAL | 55004496 | Catering Science | CDs |