Normal view MARC view ISBD view

"Restaurant Management: Customers, Operations, and Employees"

"Christie Mill, Robert"

"Restaurant Management: Customers, Operations, and Employees" - \\199800ENGGPCX - Prentice Hall 1998 Englewood Cliffs - 388p

includes index and biblioraphy

ISBN: 132017741

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

"Restaurant Management: Customers, Operations, and Employees"

Contact Us:

You are Visitor Number