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"Meat and Meat Products:technology, Chemistry and Microbiology"

"Varnam, Alan H"

"Meat and Meat Products:technology, Chemistry and Microbiology" - \\201000ENGGPSX - Springer 2010 New Delhi - 430 p.

includes index and biblioraphy

ISBN: 9.79E+12

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"Meat and Meat Products:technology, Chemistry and Microbiology"

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