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Food Service Organizations: Managementerial and Systems Approch

"Spears, Marian C"

Food Service Organizations: Managementerial and Systems Approch - \\199503ENGGPSX - Macmillan 1995 New York - xvii+782p

includes index and biblioraphy

ISBN: 24142824

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Food Service Organizations: Managementerial and Systems Approch

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