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Comprehensive Food Fermentation Biotechnology (volume-2)

"Pandey, Ashok"

Comprehensive Food Fermentation Biotechnology (volume-2) - \\201002ENGGPCX - Asiatic Publishing House 2010 New Delhi - 800p.

includes index and biblioraphy

ISBN: 8187680237

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Comprehensive Food Fermentation Biotechnology (volume-2)

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