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Principles of Food Chemistry

By:

"Deman, John M"

Material type: Text

Text

TextPublication details: Avi Publishing; 1976; WestportEdition: \\197600ENGGPCXDescription: 426pOther classification:

664 D1

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2	664 D1 (Browse shelf(Opens below))	100	Available	100335

includes index and biblioraphy

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