Restaurants Clubs and Bars: Planning Design and Investment for Food Service

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Material type: Text

TextPublication details: Butterworth-Heinemann ; 1994; Oxford Edition: \\199400ENGGPSXDescription: 332pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 5	642.56 L3 (Browse shelf(Opens below))	Available	67760

includes index and biblioraphy

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