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Mallard Reaction in Food Processing Human Nutrition and Physiology

By: Material type: TextTextPublication details: Birkhauser Verlag; 1990; BaselEdition: \\199000ENGGPSXDescription: v+516 pISBN:
  • 376432354X
Other classification:
  • 664.02 F1
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 60 SHELF 4 664.02 F1 (Browse shelf(Opens below)) Available 65885

includes index and biblioraphy

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