Making the Must of Fruit on Food Service Menus
Material type:
TextPublication details: Cbi Publishing Company; 1977; BostonEdition: \\197700ENGGPSXDescription: 245 pISBN: - 843621508
- 641.572 W1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5 | 641.572 W1 (Browse shelf(Opens below)) | Available | 48809 |
includes index and biblioraphy
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