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Biochemistry of Foods
Material type:
TextPublication details: Academic Press ; 1971; New York Edition: \\197100ENGGPCXDescription: x+240pISBN: - 012242350X
- 574.192 E3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY | 574.192 E3 (Browse shelf(Opens below)) | Available | 44164 |
includes index and biblioraphy
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