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Food Microbiology and Laboratory Practice

By: Material type: TextTextLanguage: English Publication details: USA Blackwell 2005Edition: 01Description: 324.00ISBN:
  • 9781405148382
DDC classification:
  • 664.001579 P05 BEL
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 2 664.001579 P05 BEL (Browse shelf(Opens below)) Available 146245

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