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Global Issues in Food Science and Technology
Material type:
TextLanguage: English Publication details: USA Academic Press 2009Edition: 1Description: 496ISBN: - 9780123741240
- 664 P09 BAR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1 | 664 P09 BAR (Browse shelf(Opens below)) | Available | 141557 |
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