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Food Microbiology
Material type:
TextLanguage: English Publication details: UK Royal Society of Chemistry 2016Edition: 4Description: 550ISBN: - 978-1-84973-960-3
- 664.001579 Q16 ADA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 3 | 664.001579 Q16 ADA (Browse shelf(Opens below)) | Available | 141397 | |
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Books
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 1 | 664.001579 Q17 ADA (Browse shelf(Opens below)) | Available | 142777 |
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