Textbook of Bakery and Confectionery
Material type:
- 664.752 A3:1
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 5 | 664.752 A3:1 (Browse shelf(Opens below)) | Available | 123960 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 5 | 664.752 Q12 ASH (Browse shelf(Opens below)) | NULL | 132807 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 5 | 664.752 Q12 ASH (Browse shelf(Opens below)) | Available | 136683 |
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