Fundamentals Food Science Technology Processing and Preservation
Material type:
TextPublication details: Centrum Press ; 2014; New Delhi Edition: \\201400ENGGPSXDescription: 303pISBN: - 9.79E+12
- 664.02 P4
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3 | 664.02 P4 (Browse shelf(Opens below)) | 1800 | Available | 113419 |
includes index and biblioraphy
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