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Comprehensive Food Fermentation Biotechnology (volume-2)
Material type:
TextPublication details: Asiatic Publishing House ; 2010; New Delhi Edition: \\201002ENGGPCXDescription: 800pISBN: - 8187680237
- 660.62 P31
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 4 RACK 71 SHELF 4 | 660.62 P31 (Browse shelf(Opens below)) | 5995 | Available | 112359 |
includes index and biblioraphy
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