"Fundamentals of Food Processing, Packing, Labelling and Marketing"
Material type:
TextPublication details: Anmol Publications ; 2014; New Delhi Edition: \\201400ENGGPSXDescription: 304pISBN: - 9.79E+12
- 664.02 C2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY REF RACK 21 SHELF 1 | 664.02 C2 (Browse shelf(Opens below)) | 1800 | Available | 112022 |
includes index and biblioraphy
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